Island Coffee - Traditional Single Origin Coffees

Coffee Key

Represents our belief that the livelihoods of coffee farmer's should be as rewarding as the people who drink their coffee. Because we deal with the farm or their representative directly we can ensure the farmer's receive a rewarding price per pound for their crop. The Island Coffee Direct Trade Program is taking steps to ensure that farmer's around the world can feed their family through sustainable methods.

Denotes certification by the United States Department of Agricultural for organically grown, processed, and roasted coffees. All organic coffees are kept in separate storage from non organic coffees, handled with different containers and are always the first coffees of the day to be roasted.

Denotes certification by Rainforest Alliance that the farm producing the coffee is using sustainable practices that conserve the biodiversity of the surrounding ecosystem and enhance the livelihoods of the farmers practicing them.

Signifies certification by the More Than Fair Organization. More Than Fair is a solution for two of the coffee paradigms; sustainability and quality certifications. Within the program: farmers, roasters and retailers from around the world merge together in order to bring amazing quality coffee directly to you. More Than Fair will make sure that they have grown and processed this coffee with you in mind.

Traditional Coffees Enjoy the large selection of single origin coffees that Island Coffee has to offer. We have organic coffees, non-organic coffees, and bird friendly coffees. We have coffee coming from over 20 different origins, with plant varieties ranging from Bourbon's and Mundo Novi's to Caturra's and other typicas. All prices are for 12 oz. resealable bags of whole bean coffee. When you see a traditional coffee that suits your tastes simply choose the style you would like your coffee to be from the drop down menu and then click 'add to cart'. If you do not see your cart immediately, look for a new tab at the top of your browser or a new window at the bottom of your screen. Shipping is calculated in Paypal once you checkout.

From Central America

From Indonesia and the Pacific

From South America
Brazil "Sugar Brown" Cerrado
	In keeping with Brazilian tradition, this semi-washed coffee has a light-medium body, milk chocolate and floral aromas, light acidity, and a pleasant sweetness. Enjoy sipping this easy going coffee! $8.95

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Brazil Bob-O-Link
	Sustainability Award Winner A great bird-friendly coffee grown by the FAF cooperative in the rainforests of Brazil. The coffee is grown all naturally allowing the local wildlife and plant life to live freely. We roast this coffee to a medium city roast maintaining soft chocolate notes and fruity undertones of Brazilian coffee. It has a low-medium acidity with a medium body and a very high oil content creating a very smooth mouth feel. Extracted as espresso, expect copious amounts of crema. $10.95

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Brazil Swiss Water Decaf
	Swiss water decaf was the first to pioneer an all natural water decaffeination process, and to this day remains the leader in all natural water decaffeination. This coffee is typical of Brazil coffees with light acidity and a light body, but has no caffeine as the name implies. $11.50

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Colombia Huila Supremo
	An outstanding coffee from an annual Cup of Excellence award winning region. A balanced coffee with a medium acidity to match a medium body over soft chocolate notes and a cane sugar sweetness. $9.95

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Cielo Rojo
	Recently reformulated, our Cielo Rojo is an exceptional blend of premium Colombian and Central American coffees. Full-bodied with a light-medium acidity and a slightly silky mouth feel all over tones of dry cocoa and hints of fruit. $10.95

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Colombia Swiss Water Decaf
	Swiss water decaf was the first to pioneer an all natural water decaffeination process, and to this day remains the leader in all natural water decaffeination. This Colombian has more body than its Brazilian neighbor, bringing more character into your cup of decaf. $11.95

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Peru La Florida
	Organic Certified Located in the Junin region of Peru, the "La Florida" collective has been producing a nicely balanced organic coffee for over 40 years. Peru La Florida's cup begins with a lemon/citrus acidity and finishes into a nutty medium body. $9.95

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Guatemalan Antigua
	This coffee is grown in rich volcanic soil in the Antigua region of Guatemala. We roast this coffee to a medium city roast giving it a full body complimented by a medium acidity. This coffee starts with hints of orange up front, which then settles into dark chocolate tones, and finishes with a caramel sweetness. $9.95

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Costa Rica La Amistad
	Organic Certified Cultivated in the beautiful Las Tablas protected area of Costa Rica, this impressive organic is medium bodied, smooth and balanced, with soft cocoa tones. $9.95

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Sumatran Mandheling
	Organic Certified A truly low acidity coffee with a distinct sweetness of the cup and a rich full body are accompanied by sweet citrus floral notes. $11.50

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Flores Bajawa Ngura
	Organic Certified Low acidity with a smooth body. Dark chocolate, vanilla bean and sweet caramel notes lead to a bold presence with an underlying dark walnut finish. $10.95

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Oku Mountain Ebony
	The unique shape of these "peaberries" from Oku Mountain Cameroon, allows them to be dark roasted while staying lighter in the middle of the coffee bean. This creates a complex flavored coffee that is medium bodied with a nice aroma of smokey sweetness. $10.95

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Ethiopian Sidamo
	Organic Certified From the motherland of coffee - Soft mocha profile, delicate yet rich, medium body, with berry overtones. $10.95

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Sumatra Mt. Decaf
	Organic Certified A great example of island coffee (pun intended), this decaf coffee from Sumatra has a chocolaty body, with a low acidity and smooth mouth feel. We never burn our asiatic coffees which creates a sweet, smooth character in the cup. Mountain water decaf is an all natural decaffination process similar to Swiss Water Decaf and is organic certified. $11.95

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Traditional Coffees